Jon's "Jon"balaya (Jambalaya)

Ingredients:
1 onion
1 bunch green onions
2 cups of rice
2 cups of peas (frozen or canned)
2 cans of chicken or turkey gravy
1 10lb bag of chicken thighs
cajun seasoning  

Directions:
Cook rice. Boil chicken until fully cooked. Remove skin & debone chicken into bite-size pieces. Saute both onions. Bring peas to a boil in gravy. Combine all ingredients and seasoning with chicken in one pot. Stir slowly. Reheat unless rice is steaming hot. (Key to recipe is gravy.)

You will go back for seconds.