Mom's Bouille and Angel Food Cake
submitted by: Dianna Cheramie

Ingredients:
2 cups cold water
2 cups evaporated milk
1 cup sugar
½ cup corn starch
¼ tsp salt
4 eggs
1 tsp vanilla

Directions:
Mix water, milk, sugar, and corn starch and heat on medium fire until it begins to boil. Take off fire. Crack and separate four egg yolks. Pour several spoons of hot custard into egg yolks while whisking. Add egg mixture to custard with vanilla and heat until boiling (one minute). Remove from heat. Pour mixture over cut angel food cake in large serving bowl. Cool before serving.