Mom's German Chocolate Frosting
submitted by: Dianna Cheramie

Ingredients:
1 six ounce can of pet milk (2/3 cup)
2/3 cup sugar
¼ cup sugar
½ stick of butter
dash of salt
1 beaten egg
1 tsp vanilla
coconut
pecans

Directions:
Heat first 4 ingredients over medium heat until they begin to boil. Take off heat and add egg. Whisk until blended. Add vanilla, coconut and pecans and mix thoroughly. Allow to cool prior to frosting a German chocolate cake.