Miss Jackie's Broccoli & Corn Casserole

Ingredients:
3 10-ounce packages frozen chopped broccoli, thawed and squeezed dry
3 17-ounce cans cream-style corn
Salt and freshly ground black pepper to taste
1 roll finely crushed Ritz cracker crumbs
6 tablespoons butter or margarine, divided

Directions:
Preheat oven to 375 degrees F.  Grease a 9" x 13" baking dish; set aside.  Place half of the broccoli into prepared dish.  Top evenly with the cream-style corn, sprinkle evenly with salt and pepper, top evenly with half of the cracker crumbs and dot with half of the butter or margarine. Repeat layering once more ending with cracker crumbs and the butter or margarine pieces. Cover and bake at 375 degrees F for 30 minutes.  Uncover and bake for another 5 minutes.  Serve immediately from casserole.  Yield:  12 servings.