Miss Jackie's Sweet Potato-Pecan Bread

Ingredients:
2 cups all-purpose flour
1 1/2 teaspoons ground cinnamon
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1/4 teaspoon ground nutmeg
1 teaspoon finely grated lemon peel (orange peel may be substituted)
1 cup fresh or canned mashed sweet potatoes
1 cup granulated sugar
1 teaspoon vanilla
2 eggs or 1/2 cup thawed or refrigerated egg product
1/2 cup whole or low-fat milk
2 tablespoons vegetable oil
2 tablespoons apple or orange juice
1/4 cup chopped toasted pecans
Butter, margarine or cream cheese for serving

Directions:
Preheat oven to  350 degrees F.  Grease and flour a 9 by 5-inch loaf pan; set aside. Combine the flour, baking powder, baking soda, salt and spices in a large bowl until just blended.  Stir in the remaining ingredients or until just blended.  Pour batter into prepared loaf pan and bake for 1 hour or until toothpick inserted in center of bread comes out clean. Remove from pan after a few minutes and cool completely on wire rack. Slice the next day and serve with butter, margarine or cream cheese, if desired.  Yield:  1 loaf.