Mom's Rice Cooker Jambalaya
submitted by: Dianna Cheramie

Ingredients:
½ stick butter
1 can beef broth or chicken stock
1½ cups rice (washed)
1 bell pepper
1 onion
onion tops and parsley
1 can mushrooms
2 cups meat (pre-cooked): chicken, sausage, seafood
1 teaspoon cajun seasoning

Directions:
Mix all ingredients and put in rice cooker. Completely cooked when cooker rings.